Frozziby Refresh CoShop Frozzi

The Frozzi recipe guide

10 Easy Single-Serve Recipes

Ice cream, sorbet and frozen yogurt, each sized for one serving in your Frozzi Mini Ice Cream Maker. Simple ingredients, no eggs and no special equipment beyond a whisk or blender.

Opens your print window. Choose “Save as PDF” to keep a copy.

Before you start

  • ✓ Prepare the cooling bowl exactly as your machine’s instructions describe before you start.
  • ✓ Chill your mix first. A cold base sets faster and smoother.
  • ✓ Never fill above the max line. The mix grows as it churns.
  • ✓ Add chips, cookies or fruit pieces in the last minute so they stay intact.
  • ✓ Want it firmer? Freeze your serving in a covered container for 20–30 minutes.

Classic Vanilla

01 · Ice cream

The simple scoop everything else is measured against.

You’ll need

  • • 1/2 cup heavy cream
  • • 1/3 cup whole milk
  • • 2 tbsp sugar
  • • 1/2 tsp vanilla extract
  • • Pinch of salt

Make it

  1. 1. Whisk everything until the sugar dissolves.
  2. 2. Chill the mix in the fridge for at least 1 hour.
  3. 3. Pour into the prepared cooling bowl and run until thick and creamy.

Double Chocolate

02 · Ice cream

Rich cocoa base with chocolate chips folded in at the end.

You’ll need

  • • 1/2 cup heavy cream
  • • 1/3 cup whole milk
  • • 2 tbsp sugar
  • • 1 1/2 tbsp unsweetened cocoa powder
  • • 1 tbsp mini chocolate chips

Make it

  1. 1. Whisk the cocoa and sugar together, then whisk in the cream and milk until smooth.
  2. 2. Chill for at least 1 hour.
  3. 3. Churn until thick; add the chocolate chips for the last minute.

Strawberry Sorbet

03 · Sorbet · dairy-free

Bright, fruity and made with just three ingredients.

You’ll need

  • • 1 cup ripe strawberries, hulled
  • • 2 tbsp sugar
  • • 1 tsp lemon juice

Make it

  1. 1. Blend everything until completely smooth.
  2. 2. Strain out the seeds if you like it extra smooth, then chill for 1 hour.
  3. 3. Churn until it holds soft peaks.

Mango Sorbet

04 · Sorbet · dairy-free

Tropical, silky and naturally sweet.

You’ll need

  • • 1 cup ripe mango chunks
  • • 2 tbsp water
  • • 1 tbsp sugar (or to taste)
  • • 1 tsp lime juice

Make it

  1. 1. Blend until smooth and taste for sweetness.
  2. 2. Chill for 1 hour.
  3. 3. Churn until thick and scoopable.

Lemon Sorbet

05 · Sorbet · dairy-free

Tangy and refreshing after a heavy dinner.

You’ll need

  • • 1/2 cup water
  • • 1/4 cup sugar
  • • 1/4 cup fresh lemon juice
  • • 1/2 tsp lemon zest

Make it

  1. 1. Warm the water and sugar until the sugar dissolves, then cool.
  2. 2. Stir in the lemon juice and zest and chill for at least 1 hour.
  3. 3. Churn until icy-smooth.

Coconut Cream

06 · Ice cream · dairy-free

A creamy plant-based scoop with a light coconut flavor.

You’ll need

  • • 3/4 cup full-fat canned coconut milk, well stirred
  • • 2 tbsp maple syrup
  • • 1/4 tsp vanilla extract
  • • Pinch of salt

Make it

  1. 1. Whisk everything until smooth.
  2. 2. Chill for at least 1 hour.
  3. 3. Churn until thick. Top with toasted coconut if you like.

Honey Greek Frozen Yogurt

07 · Frozen yogurt

Tangy, lighter and ready with almost no prep.

You’ll need

  • • 3/4 cup plain Greek yogurt
  • • 2 tbsp honey
  • • 2 tbsp whole milk
  • • 1/4 tsp vanilla extract

Make it

  1. 1. Whisk until smooth and the honey is fully mixed in.
  2. 2. Chill for 30 minutes.
  3. 3. Churn until it looks like soft-serve.

Cookies & Cream

08 · Ice cream

Vanilla base packed with crushed sandwich cookies.

You’ll need

  • • 1/2 cup heavy cream
  • • 1/3 cup whole milk
  • • 2 tbsp sugar
  • • 1/2 tsp vanilla extract
  • • 2 chocolate sandwich cookies, crushed

Make it

  1. 1. Whisk the cream, milk, sugar and vanilla, then chill for 1 hour.
  2. 2. Churn until thick.
  3. 3. Add the crushed cookies for the last minute, or fold them in by hand.

Banana Peanut Butter

09 · Ice cream

Sweet, salty and great for using up a ripe banana.

You’ll need

  • • 1 very ripe banana
  • • 1 tbsp smooth peanut butter
  • • 1/2 cup whole milk (or any plant milk)
  • • 1 tsp honey

Make it

  1. 1. Blend everything until completely smooth.
  2. 2. Chill for at least 1 hour.
  3. 3. Churn until thick and creamy.

Mint Chocolate Chip

10 · Ice cream

Cool mint with little bits of chocolate in every bite.

You’ll need

  • • 1/2 cup heavy cream
  • • 1/3 cup whole milk
  • • 2 tbsp sugar
  • • 1/4 tsp peppermint extract
  • • 1 tbsp finely chopped dark chocolate

Make it

  1. 1. Whisk the cream, milk, sugar and peppermint, then chill for 1 hour.
  2. 2. Churn until thick.
  3. 3. Add the chopped chocolate for the last minute.
The Frozzi Recipe Guide: 10 Easy Single-Serve Recipes | Refresh Co | My Store